Week of July 10th – Blueberry-Maple Compote (Available Wednesday, July 12th)
This heavenly sauce will be the perfect topping for your sweet summer breakfast or dessert. Spoon it on top of french toast, waffles or pancakes…or put a dollop over vanilla ice cream and sprinkle with granola to make a truly special dessert to remember. My recipe is made with fresh summer blueberries, Vermont maple syrup, lemon juice and a dash of salt to make the sweetness sing! Limited quantities available…grab it while you can! Available for delivery or pick up any day this week—Wednesday-Saturday, July 12th-15th.
Ingredients: Blueberries, Maple Syrup, Lemon Juice, Salt.
THIS SAUCE IS GLUTEN AND DAIRY FREE.
Thanks and Spread the Love!