Week of May 20th – Basil-Shallot Vinaigrette (Available Friday, May 24th)

Saucy Spoon Basil-Shallot Vinaigrette is one of those gems that cannot be accurately classified. It’s a dressing, a sauce, a finishing drizzle and even a dip. This gluten and dairy free vinaigrette is literally packed with basil along with garlic, shallot, crushed red pepper and rice wine vinegar. It’s zippy, herbaceous and absolutely stunning. Put this pretty green sauce to work for you on salads, grilled chicken, fish, shrimp, steak and eggs…the possibilities are endless!

Ingredients: Basil, Olive Oil, Rice Wine Vinegar, Shallots, Garlic, Salt, Crushed Red Pepper

THIS SAUCE IS GLUTEN AND DAIRY FREE.

Ingredients: Get your orders in by WEDNESDAY for FRIDAY pick up/delivery.

Thanks and Spread the Love!

PLACE YOUR ORDER NOW!

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Week of May 27th – Avocado Poblano Crema (Available Friday, June 1st)

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Week of May 13th – Green Goddess (Available May 17th)