Week of March 11th- Cauliflower, Almond + Harissa Soup with Spicy Oyster Crackers (available March 15th)
This earthy, vegan soup recipe comes from one of my fav cookbooks— “Cookish” by Milk Street. Cauliflower, harissa spiked almonds and onion are cooked down and blended to perfection, creating a uniquely flavorful, rich and complex soup. Finish it with my crunchy, spicy oyster crackers and chopped cilantro for the perfect winter lunch.
1 qt. is perfect for two individual lunches or one dinner for two people. Includes side garnish.
CONTAINS : NUTS, WHEAT
INGREDIENTS : Cauliflower, Water, Almonds, Onion, Harissa, Salt. GARNISH INGREDIENTS: Oyster crackers, Olive Oil, Harissa, Lemon Pepper, Salt, Cilantro
Get your orders in by Wednesday for Friday pick up/delivery.