Week of November 13th – Fig + Balsamic Vinaigrette with Dijon (Available Friday, November 17th)
Thanksgiving is right around the corner and although I cannot wait to enjoy the quintessential favorites (mashed potatoes and stuffing!), there’s one thing I’ll be extra excited to see on my plate…a crunchy fall salad! Saucy Spoon Fig + Balsamic Vinaigrette with Dijon will be perfect on a crunchy radicchio salad with roasted carrots, walnuts and sliced avocado or over shaved brussels sprouts with fennel, parmesan and apple. My gluten-free/dairy free recipe has fig jam, balsamic vinegar, dijon mustard, shallots and other delicious ingredients. Make your holiday salad extra special with Saucy Spoon Fig + Balsamic Vinaigrette with Dijon!
Ingredients: Olive Oil, Balsamic Vinegar, Shallot, Dijon Mustard, Fig Jam, Anchovies, Salt and Pepper
THIS SAUCE IS GLUTEN AND DAIRY FREE.
Get your orders in by WEDNESDAY NIGHT for FRIDAY pick up/delivery.
Thanks and Spread the Love!