Week of July 8th – Basil Shallot Vinaigrette
Saucy Spoon Basil-Shallot Vinaigrette is one of those gems that cannot be accurately classified. It’s a dressing, a sauce, a finishing drizzle and even a dip. This gluten and dairy free vinaigrette is literally packed with basil along with garlic, shallot, crushed red pepper and rice wine vinegar. It’s zippy, herbaceous and absolutely stunning. Put this pretty green sauce to work for you on salads, grilled chicken, fish, shrimp, steak and eggs…the possibilities are endless!
Ingredients: Basil, Olive Oil, Rice Wine Vinegar, Shallots, Garlic, Salt, Crushed Red Pepper
THIS SAUCE IS GLUTEN AND DAIRY FREE.