Week of May 29th – Basil-Shallot Vinaigrette (Available Friday, June 2nd)

Saucy Spoon Basil-Shallot Vinaigrette is one of those few gems that cannot be accurately classified. It’s a dressing, a sauce, a finishing drizzle and even a dip. This gluten and dairy free vinaigrette is literally packed with basil along with garlic, shallot, crushed red pepper and rice wine vinegar. It’s zippy, herbaceous and absolutely stunning. Put this pretty green sauce to work for you on salads, grilled chicken, fish, shrimp, steak and eggs…the possibilities are endless!

Ingredients: Basil, Olive Oil, Rice Wine Vinegar, Shallots, Garlic, Salt, Crushed Red Pepper

THIS SAUCE IS GLUTEN AND DAIRY FREE.

Ingredients: Get your orders in by WEDNESDAY for FRIDAY pick up/delivery.

Thanks and Spread the Love!

PLACE YOUR ORDER NOW!

Previous
Previous

Week of June 5th – Spicy Peruvian Cilantro (Available June 9th)

Next
Next

Week of May 22nd – Avocado Poblano Crema (Available Friday, May 26th)