Week of October 17th – Basil-Shallot Vinaigrette (Available Friday, October 21st)

Saucy Spoon Basil-Shallot Vinaigrette is one of those few gems that cannot be accurately classified. It’s a dressing, a sauce, a finishing drizzle and even a dip. This gluten and dairy free vinaigrette is literally packed with basil along with garlic, shallot, crushed red pepper and rice wine vinegar. It’s zippy, herbaceous and absolutely stunning. Put this pretty green sauce to work for you on salads, grilled chicken, fish, shrimp, steak and eggs…the possibilities are endless!

Ingredients: Basil, Olive Oil, Rice Wine Vinegar, Shallots, Garlic, Salt, Crushed Red Pepper

THIS SAUCE IS GLUTEN AND DAIRY FREE.

Ingredients: Get your orders in by WEDNESDAY NIGHT for FRIDAY pick up/delivery.

Thanks and Spread the Love!

PLACE YOUR ORDER NOW!

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Week of October 24th – Jammy Butternut Spread (Available Friday, October 28th

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Week of October 10th – Cherry Tomato Confit (Available Friday, October 14th)